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Karen A. Page

Karen Page is the coauthor of a groundbreaking series of books chronicling America's vibrant restaurant culture, including the James Beard Award-winning Becoming a Chef. She is the recipient of the 1997 Melitta Bentz Award for Women's Achievement, and a graduate of the Harvard Business School (whose alumnae network she heads) and Northwestern University, which named her to The Council of 100 leading alumnae.
Ebooks
Icon image The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
4.8star
$14.99$4.99
Icon image What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
4.8star
$16.99$1.99
Icon image The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
4.4star
$1.99
Icon image Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
3.7star
$16.99
Icon image The Food Lover's Guide to Wine
The Food Lover's Guide to Wine
4.8star
$23.99
Icon image Nursing the Acutely Ill Adult: Case Book
Nursing the Acutely Ill Adult: Case Book
5.0star
$70.00
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